Title: Spicy Mushrooms
Categories: Spice Mushroom Appetizer
Yield: 1 Servings

		Mushrooms, sliced between
1/4		And 3/8 inch thick and
		Soaked in water
		Oil for deep frying
		Louisiana fish fry mix:
1 1/2	c	Corn flour (not starch nor
		Meal)
2 1/4	ts	Salt
1	ts	Freshly ground black pepper
1 1/2	ts	Cayenne

In batches, drain the mushrooms briefly, toss in the fish fry, deep fry 'til golden. It's thoroughly satisfactory made with storebought mushrooms, and possibly the world's finest food if you ever have the opportunity to make it with wild Agaricus Augustus.

Martin Golding martin@plaza.ds.adp.com Portland, OR From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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